The parkland surrounding the Hall provides the Tedsmore Hereford herd with the perfect grassland base that the breed thrives on. The animals are kept for the optimum period of between 18 months and 2 years and are then hung for around 21 days - the optimum period for great tasting beef. Adding to this the increased importance of food traceability and knowing where your food is coming from, Tedsmore beef has to be worth a try!
Tedsmore Beef is also Farm Assured to give you total piece of mind - click on the Red Tractor for more information on Farm Assurance.

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